2 tomatoes
1 kilo of beef
1 chopped onion
2 cloves of garlic
100 grams of butter
1 potato
1 piece of pumpkin
1 sweet potato
250 grams of rice
1 appeal
3 peach
1 piece of corn
Spices
liter broth
tablespoons oil
Salt and pepper to taste
1
Place in a pan 1 / 2 cup oil.
2
Behind 2 cloves of garlic, chopped onion chopped.
3
Joint 1 / 2 kg beef diced far, baked a little.
4
Joint 2 peeled and chopped tomatoes, 100 g butter, a sprig of herbs, a potato, a piece of a sweet potato, and pumpkin (sweet potato), all cut into pieces, also small pieces of corn, 3 tablespoons broth (just about 3 / 4 liter) salt and pepper.
5
Cover the pot and simmer until everything is almost done.
6
Then add 250 gr. rice, an apple, peeled and cut into chunks, 3 peeled and sliced peaches to.
7
Cover and simmer until the rice is cooked.
8
If necessary, add more water, should be moist and thick.
CategoryMeatCookingUruguayaans
Ingredients
2 tomatoes
1 kilo of beef
1 chopped onion
2 cloves of garlic
100 grams of butter
1 potato
1 piece of pumpkin
1 sweet potato
250 grams of rice
1 appeal
3 peach
1 piece of corn
Spices
liter broth
tablespoons oil
Salt and pepper to taste