50 gram flour
50 g butter
4 tablespoons cream
diced fried bread
For the broth:
500 gram chicken
1 piece bone-in beef
150 ounces of lean beef
100 grams of chicken entrails
1 piece sliced leeks
1 piece sliced onion into quarters
2 carrots, chopped
1 celery stalk, ground beef
sprigs of parsley
1 each protein
Salt and pepper to taste
1
Pour all the ingredients of the broth in a saucepan, except the protein.
2
Cover with 5 cups of water and simmer for 1 hour cooking.
3
Remove all solid ingredients in the pan.
4
Add the egg and beat vigorously.
5
Remove the pan from the heat and add the broth through a fine cloth, pre-moistened and drained.
6
Heat the butter in a saucepan and when it starts to bake, Add flour, gently stir to brown for.
7
Add the strained broth, stir and cook for 30 minutes.
8
Meanwhile, cut chicken and beef into very small pieces.
9
If the broth is creamy do pass through a sieve.
10
Add the minced meat there and cream.
11
Stir and serve with fried bread cubes.
Ingredients
50 gram flour
50 g butter
4 tablespoons cream
diced fried bread
For the broth:
500 gram chicken
1 piece bone-in beef
150 ounces of lean beef
100 grams of chicken entrails
1 piece sliced leeks
1 piece sliced onion into quarters
2 carrots, chopped
1 celery stalk, ground beef
sprigs of parsley
1 each protein
Salt and pepper to taste