1 kg of potatoes
2 carrots
2 japonese cucumbers (of 1 large English cucumber), grated (or cut into thin slices)
1 small onion, diced
1 large egg or 4 quail eggs, hard-boiled
1/2 cup mayonnaise
salt and pepper to taste
1
Grate the cucumber.
2
Mix it with salt and place in a colander so the water can drain.
3
Meanwhile, cook the potatoes and carrots cooked.
4
Remove the skin from both the potatoes and wort elsen
5
Mash the potatoes.
6
Cut the carrot into thin, coin-like slices.
7
Add the carrot slices, chopped onion, grated cucumber and hard boiled eggs in the mashed potatoes.
8
Add the mayonnaise, salt and pepper.
9
Put anything in the refrigerator before serving to allow the flavors to come into their own.
Ingredients
1 kg of potatoes
2 carrots
2 japonese cucumbers (of 1 large English cucumber), grated (or cut into thin slices)
1 small onion, diced
1 large egg or 4 quail eggs, hard-boiled
1/2 cup mayonnaise
salt and pepper to taste