130 g ground corn
90 ml water
153 g of refined sugar
salt 1 g
0,5 g cinnamon
15 g butter
5 g vanilla
new milk 245 ml
145 g cream cheese
1,5 g ground cinnamon
1
Bring the milk with cinnamon and salt for 3 minutes to the cooking
2
Strain the corn through a fine sieve into the water.
3
Bring to a boil and stir for 3 minutes.
4
Then add the refined sugar, boiled milk with the cinnamon and the salt.
5
Let this 30 simmer, stirring with a wooden spoon.
6
Then add the cheese and butter while stirring for 5 minutes on the fire.
7
Remove from heat, let cool slightly to.
8
Put in serving little cinnamon on it.
Ingredients
130 g ground corn
90 ml water
153 g of refined sugar
salt 1 g
0,5 g cinnamon
15 g butter
5 g vanilla
new milk 245 ml
145 g cream cheese
1,5 g ground cinnamon