Sauce
olive oil
3 cloves of garlic
1 onion
1 canned peeled tomatoes
teaspoon pimenton picante
laurierblad
black pepper
tablespoon sugar
Potatoes
10 potatoes
salt
Cut the garlic and onion into pieces.
1
Heat olive oil in a pan.
2
Add the garlic and onion in the pan.
3
Add teaspoon pimenton picante far.
4
Stir.
5
Add the peeled tomatoes and bay leaf.
6
Sprinkle the crowd with the tablespoon sugar.
7
Season well with black pepper.
8
Stir.
9
Let the mixture boil down to just let the juice of the peeled tomatoes disappear.
10
Remove bay leaf out.
11
Pour mixture into a bowl and mash with a mixer until smooth.
Pour a good dash of sunflower oil in the pan and heat.
12
Discard the peel the potatoes and cut them into cubes. (not too small / large)
13
Put the potatoes in the oil.
14
Bake until golden brown.
Ingredients
Sauce
olive oil
3 cloves of garlic
1 onion
1 canned peeled tomatoes
teaspoon pimenton picante
laurierblad
black pepper
tablespoon sugar
Potatoes
10 potatoes
salt