2 diced chicken breast
1 large diced potato
4 leeks cut into rings or strips
1 / 2 cup chicken broth
1 / 2 kop room
1 / 2 cup dry white wine
a dash of cognac
3 tablespoons olive oil
salt and pepper
1
We heat oil and start frying the leeks until they are cooked.
2
Then we add the potato and then the chicken breast.
3
These herbs we with salt and pepper.
4
We add little by little brandy and let it evaporate.
5
Add the broth, cover and cook on low fire for 15 minutes.
6
Voeg de room toe, in this case, the condensed milk and let this 5-8 minutes of boiling, so that the sauce thickens.
7
Season with salt, and then, if necessary, at the time.
Ingredients
2 diced chicken breast
1 large diced potato
4 leeks cut into rings or strips
1 / 2 cup chicken broth
1 / 2 kop room
1 / 2 cup dry white wine
a dash of cognac
3 tablespoons olive oil
salt and pepper