2 tablespoons oil
2 cloves of garlic, squeezed
1 cup chopped onion
2 cups of rice
3 cups chicken broth
cup dry white wine
1 tablespoon thyme
cup Parmesan cheese
3 tablespoons butter
1 cup sliced mushrooms fried in butter
1
Cook the rice.
2
Heat the oil over medium heat.
3
Add garlic and onion and cook until the onion is lightly browned.
4
Add the rice and mix well.
5
Add the broth, wine and thyme.
6
Cook over high heat until boiling.
7
Reduce the fire, and when the water is evaporated, cover and simmer until the rice is dry and loose.
8
When the rice is done, add half of the cheese, butter and mushrooms.
9
Stir well and serve on a tray.
10
Sprinkle with remaining cheese.
Ingredients
2 tablespoons oil
2 cloves of garlic, squeezed
1 cup chopped onion
2 cups of rice
3 cups chicken broth
cup dry white wine
1 tablespoon thyme
cup Parmesan cheese
3 tablespoons butter
1 cup sliced mushrooms fried in butter