Beat butter, hand-of elektrische mixer, Gradually add cream and sugar, then beaten egg, under continuous stirring,.

Sift the flour into a bowl while with baking soda, salt and nutmeg mixed with milk.

If need be, I will add some more flour until dough, something consistent so you can knead.

Let the dough rest in the refrigerator, preferably from one day to another, or at least 2 hours before packing in plastic film.

Is removed from the refrigerator, knead on a floured surface and stretch to 1 / 2 cm that.

Round cut glass.

Fry in hot oil, just about 185 ° C, until golden brown.

Once they are cold, in a storage bag with icing sugar and cinnamon to taste.

Can be served with tea or coffee.