2 medium Chontas
Juice 1 citroen of 2 teaspoons vinegar
6 tomatoes
6 onions
2 teaspoons olive oil
½ teaspoon salt
½ teaspoon pepper
1
Remove the heart of the chonta and then cut into strips.
2
Rinse in two or three liters of water and chop into cubes of 2 cm.
3
Hak tomato and onion than in warm water to remove the odor.
4
Mix with lemon juice, oil, salt and pepper and put everything together with the chopped chonta.
5
Pour into a large bowl.
6
Garnished with lettuce leaves.
Ingredients
2 medium Chontas
Juice 1 citroen of 2 teaspoons vinegar
6 tomatoes
6 onions
2 teaspoons olive oil
½ teaspoon salt
½ teaspoon pepper