1 yellow pepper
1 tablespoon chopped garlic
Salt
Pepper
6 tablespoons oil
6 tablespoons lemon juice
1
Cut peppers in half, lengthwise, remove seeds and veins.
2
Place in a saucepan and cover with cold water.
3
Bring to a boil until you can easily peel.
4
Cut into thin strips.
5
Once they are peeled, put them in a bowl and marinated in a mixture of garlic, citroen, salt, pepper and oil.
6
Mix well, cover the bowl with plastic wrap and refrigerate.(for a night)
Ingredients
1 yellow pepper
1 tablespoon chopped garlic
Salt
Pepper
6 tablespoons oil
6 tablespoons lemon juice