4 tablespoons oil
1 medium chopped onion
2 cloves of garlic
2 tablespoons chili pepper paste
2 tomatoes peeled and finely chopped
1 chicken stock cube
7 cups water
K ½ chopped pumpkin
1 ½ cup olluco washed and julienned
1 cup chopped carrot
2 sprigs of mint or mint
1 teaspoon oregano
1 / 2 cup rice
½ cup shelled peas
K ½ potato, peeled and chopped
1 ½ cup shelled beans
2 maize in slices of 2 cm
¾ cup evaporated milk
3 owner losgeklopt
150 g diced cheese
Salt
Pepper
1
Make a dressing with the oil, ui, garlic, pepper, tomato, salt and pepper.
2
Add water, chicken stock, olluco, root vegetables, carrots, mint and oregano.
3
Cooking for 20 minutes, and covered over low heat.
4
Add rice, peas, potatoes, beans.
5
Cooking for 10 minutes, and covered over low heat.
6
Add corn and simmer yet 10 minutes.
7
Finally add the milk, eggs and cheese slowly.
8
Serve.
Ingredients
4 tablespoons oil
1 medium chopped onion
2 cloves of garlic
2 tablespoons chili pepper paste
2 tomatoes peeled and finely chopped
1 chicken stock cube
7 cups water
K ½ chopped pumpkin
1 ½ cup olluco washed and julienned
1 cup chopped carrot
2 sprigs of mint or mint
1 teaspoon oregano
1 / 2 cup rice
½ cup shelled peas
K ½ potato, peeled and chopped
1 ½ cup shelled beans
2 maize in slices of 2 cm
¾ cup evaporated milk
3 owner losgeklopt
150 g diced cheese
Salt
Pepper