4 slabladen
1 liter water
sprigs of parsley
30 grams of butter
1 kopje room
Salt and pepper to taste
1
Beat thoroughly cleaned and washed with care.
2
In a large pot: boiling salted water and when it starts to boil, add the entire lettuce and sprigs of parsley.
3
Cooking for 3 minutes.
4
Then remove the vegetables with a slotted spoon.
5
Remove the parsley and keep the broth for cooking.
6
Place lettuce on a wooden board and chop.
7
Then melt the butter over low heat in a pan.
8
Add the lettuce and cook gently 2 up to 3 minutes.
9
Drizzle with broth of vegetables and cook for 20 minutes.
10
After this time,: do everything in the blender and pour the cream into the same pan, diluted with cream.
11
Cook for 2 up to 3 minutes until thickened.
12
Season with salt and pepper.
13
Stir well and serve immediately.
Ingredients
4 slabladen
1 liter water
sprigs of parsley
30 grams of butter
1 kopje room
Salt and pepper to taste