1 beef tongue
2 grams of butter
1 tablespoon sugar
2 tablespoons oil
red onion 4 gram
1 kopje warm water
1 tablespoon of "mushroom cream van"
2 tablespoons dry red wine
2 cooked carrots
salt and pepper to taste
1
Clean the tongue clean and season it well.
2
Then cook it thoroughly.
3
If the tongue is cooked remove the hard skin and cut into slices.
4
In a frying pan heat the butter and brown sugar.
5
Add the oil and place the slices of tongue to.
6
Turn each slice until golden brown and shiny.
7
When they are done remove the tongue pieces and set them aside.
8
Chop the onion into thin slices and put them in the frying fat before.
9
Those of "mushroom cream van" in the hot water and add to the pan.
10
Stir in the red wine and add the tongue through with it.
11
Then add the carrots into thin slices to.
12
Add salt and pepper to taste.
13
Cook until the sauce thickens and serve immediately.
CategoryMeatCookingEcuadoriaans
Ingredients
1 beef tongue
2 grams of butter
1 tablespoon sugar
2 tablespoons oil
red onion 4 gram
1 kopje warm water
1 tablespoon of "mushroom cream van"
2 tablespoons dry red wine
2 cooked carrots
salt and pepper to taste