Put in a pan 3/4 of the cup olive oil.

Heat and cook them a big ball of chopped garlic.

When almost done, add 1 tablespoon paprika (of 1 / 2 sweet and 1 / 2 of the strong), 2liter of broth and let 10 up to 15 minutes cooking.

On each plate, place a raw egg, beaten with a fork.

Slowly add garlic broth, cook, stirring,.

It is accompanied with croutons and few drops of lemon juice in each plate.