1 medium trotter
3 sour orange (may be replaced by 2 Sweet Orange and 1 large lemon)
1 tuber garlic
1 tablespoons ground cumin
4 tablespoons lard
1 the gemalen peper (Optional)
oregano
salt to taste
1
Rub the pork leg all over with salt, cumin, oregano and pepper.
2
Heat the butter and pour the juice of sour orange and garlic, peeled and crushed.
3
Disseminate bit everywhere.
4
Fry over medium heat and grease from time to time to keep the meat moist.
5
Put a bowl of water in the oven while the roast is in it.
6
Let it cool for several minutes before cutting
Ingredients
1 medium trotter
3 sour orange (may be replaced by 2 Sweet Orange and 1 large lemon)
1 tuber garlic
1 tablespoons ground cumin
4 tablespoons lard
1 the gemalen peper (Optional)
oregano
salt to taste