about pork 3 up to 4,5 kg
2 lemons
Marinade:
1 cup vinegar
½ cup oil
1 tablespoon ground roasted garlic
1 tablespoon chopped thyme
½ cup chopped parsley
1 cup red bell pepper
2 teaspoons ground cumin
2 teaspoons oregano
salt and pepper to taste
1
Make Pork clean if necessary and rub well with lemons.
2
Mix all the ingredients of the marinade and spread that on the pig.
3
Let it rest for a night.
4
Rub the pork again well with the marinade.
5
Bake for one hour, turn and brown the pork to good, until crisp, approximately two hours at 180 degrees.
6
Remove and cut.
7
The server.
CategoryMeatCookingBoliviaans
Ingredients
about pork 3 up to 4,5 kg
2 lemons
Marinade:
1 cup vinegar
½ cup oil
1 tablespoon ground roasted garlic
1 tablespoon chopped thyme
½ cup chopped parsley
1 cup red bell pepper
2 teaspoons ground cumin
2 teaspoons oregano
salt and pepper to taste