1 kg of potatoes peeled
3 cloves garlic chopped
1 onion finely chopped
chopped fresh parsley
3 teaspoons olive oil
salt and pepper to taste
1
Cut the potatoes into slices about rough 1 / 8 up to 1 / 4 "in the width.
2
Heat the oil over medium-high heat and add the onions and garlic and cook about 5 minutes on medium heat.
3
Add the potatoes and cook over medium heat for about 20 minutes, stirring occasionally, until potatoes are tender.
4
When you're done, remove from heat and strain out the extra oil.
5
Put in a bowl and mix with the parsley.
6
Add salt and pepper to taste and serve!
Ingredients
1 kg of potatoes peeled
3 cloves garlic chopped
1 onion finely chopped
chopped fresh parsley
3 teaspoons olive oil
salt and pepper to taste