1 unit head catfish
4 sliced catfish
2 tablespoons oil
1 tablespoon chopped onion
2 cloves of garlic, ground beef
2 chopped tomatoes
1 teaspoon chopped coriander
500 grams of chopped cassava
Cumin to taste
Salt and pepper to taste
1
Prepare a sauce with oil, ui, garlic, en tomato coriander.
2
Season with cumin, salt and pepper to taste.
3
Add the fish head and fry for a few minutes.
4
Then cover with a pint of water and boil for 45 minutes.
5
Strain the broth and put it back into the fire.
6
Then add the cassava and simmer.
7
Take the catfish slices and cook for 15 minutes.
8
Serve hot.
Ingredients
1 unit head catfish
4 sliced catfish
2 tablespoons oil
1 tablespoon chopped onion
2 cloves of garlic, ground beef
2 chopped tomatoes
1 teaspoon chopped coriander
500 grams of chopped cassava
Cumin to taste
Salt and pepper to taste