1 tin of condensed milk
1 look natural milk
5 egg yolks
80 gram of the chocolate
a pinch of salt
1
Meng de melk, salt and heat to boiling point.
2
Reduce heat.
3
Melt the chocolate in a water bath.
4
Beat the yolks in another heavy saucepan and gradually add the milk, under continuous stirring,.
5
Put it to another boil over medium heat, stirring until it is thick.
6
Add the melted chocolate and mix well.
7
Pour the pan in round cake pan.
8
Let it cool for at least 2 hours before turning in a shallow dish.
Ingredients
1 tin of condensed milk
1 look natural milk
5 egg yolks
80 gram of the chocolate
a pinch of salt