1 kg of dried beef
1 / 2 head lard
1 large onion
3 cloves of garlic
1 pepper, green
1 cup tomato sauce or 16 small ripe tomatoes
1 / 2 cup beef broth
1 / 2 cup dry wine
1 / 8 teaspoon cumin
1 / 8 teaspoon oregano
1 laurierblad
1
Soak the dried beef from the night before.
2
The next morning, pour the cooked in fresh water and boil, allow to cool, Remove the fat or skin, if applicable.
3
Cut into thin wisps.
4
Heat the butter and fry the onion, garlic, peppers and tomatoes.
5
Put the meat with it as well as the other ingredients.
6
Simmer about 1 / 2 hour.
7
Serve with white rice and / or cooked meat.
Ingredients
1 kg of dried beef
1 / 2 head lard
1 large onion
3 cloves of garlic
1 pepper, green
1 cup tomato sauce or 16 small ripe tomatoes
1 / 2 cup beef broth
1 / 2 cup dry wine
1 / 8 teaspoon cumin
1 / 8 teaspoon oregano
1 laurierblad