For the meatballs:
just about 1 kg chopped
2 slices of bread
1 cup milk
1 not
2 cloves garlic chopped
little parsley finely chopped
salt and pepper to taste
olive oil for frying
For the sauce:
1 chopped onion
1 garlic clove, finely chopped
1 cup broth
1 / 2 cup red wine
1 / 2 tablespoons flour
2 tablespoons olive oil
1
Start by soaking the bread in the milk.
2
Add the meat, garlic, not, soaked bread, parsley, salt and pepper in a bowl and mix well.
3
Form the meatballs and roll lightly in flour.
4
Heat oil (just about 1 cm in de pan) and add the meatballs.
5
Cook for about 10 minutes, regularly rotate.
6
Remove from the oil and drain on a paper towel.
Making the sauce: Use about half of the oil of the meatballs.
7
Add the onion and garlic and cook until soft.
8
Stir about 1 / 2 tablespoon of the flour for the thickness of the sauce.
9
Add the broth and wine and simmer for about 10 minutes more cooking.
10
Place the meatballs in the sauce and let it all about 5 minutes cooking.
11
Serve in a bowl with the sauce!
Ingredients
For the meatballs:
just about 1 kg chopped
2 slices of bread
1 cup milk
1 not
2 cloves garlic chopped
little parsley finely chopped
salt and pepper to taste
olive oil for frying
For the sauce:
1 chopped onion
1 garlic clove, finely chopped
1 cup broth
1 / 2 cup red wine
1 / 2 tablespoons flour
2 tablespoons olive oil