2 large potatoes
400 g mushrooms
2 boiled eggs
2 cloves of garlic
parsley
olive oil
salt and pepper
1
Boil the potatoes in salted water for about 20 minutes.
2
Place in a pan with a little oil (about two tablespoons), chopped garlic and parsley and fry brown in a frying pan.
3
Add the mushrooms thoroughly cleaned and chopped and fry until golden brown. Then spices.
4
Peel the potatoes and cut into slices on a plate. Put this salt, pepper, a little oil (a tablespoon). Top with mushrooms and boiled eggs.
5
Then sprinkle with the cooking liquid from the mushrooms and chopped parsley.
6
Serve hot.
Ingredients
2 large potatoes
400 g mushrooms
2 boiled eggs
2 cloves of garlic
parsley
olive oil
salt and pepper