2 kilo of beef bone
200 mm oil
2 onions, grated
2 cloves of garlic, ground beef
1 piece of red pepper
1 tablespoon Worcestershire sauce
4 sprigs of oregano
teaspoon marjoram
teaspoon ground thyme
1 laurierblad
Salt and pepper to taste
1
Put in a bowl half the oil and all the other ingredients.
2
Mix well and leave the meat with the marinade.
3
Let stand until the next day.
4
After this time,, remove the meat from the marinade.
5
Heat the remaining oil in a pan and fry the meat on all sides 7 of 8 minutes.
6
Remove from pan and set aside.
7
Then add to the pan and all the marinade and fry for a few minutes.
8
Finally,, put the meat back in the pan, pour the marinade over it.
9
Add a little water.
10
Cover and cook on low heat, turning occasionally, in front of 3 hours or until the meat is cooked.
Ingredients
2 kilo of beef bone
200 mm oil
2 onions, grated
2 cloves of garlic, ground beef
1 piece of red pepper
1 tablespoon Worcestershire sauce
4 sprigs of oregano
teaspoon marjoram
teaspoon ground thyme
1 laurierblad
Salt and pepper to taste