For the pastry:
- 150 g melk
- 50 g butter
- 3 egg yolks
- 20 g bakkersgist
- 400 g broodmeel
- 50 g sugar
For the filling:
- 30 g butter
- 200 g call
- 50 g raisins
- 100 g walnuts
- 50 g brown sugar
- teaspoon cinnamon
1
We do milk, egg yolks, sugar, gist, bread flour and butter together in a bowl and mixing this very well so that we obtain a smooth mixture.
2
We put the pastry dough on a baking tray and grease with melted butter and fill the dough with chopped apples, raisins and chopped nuts.
3
Then sprinkle with brown sugar and cinnamon.
4
We make a diagonal cut and make it a braid.
5
We explain this then on top so that the top end is located fully with braids and fixedly connected with the bottom dough.
6
Paint with beaten egg the entire mass and put it to one side so that it can double.
7
Bake at 180 degrees during 20-25 minutes.
Ingredients
For the pastry:
- 150 g melk
- 50 g butter
- 3 egg yolks
- 20 g bakkersgist
- 400 g broodmeel
- 50 g sugar
For the filling:
- 30 g butter
- 200 g call
- 50 g raisins
- 100 g walnuts
- 50 g brown sugar
- teaspoon cinnamon