A pullet 2 up to 2 1 / 2 kg
100 grams chopped
100 gram runderlever
The liver of the turkey
100 gram spekblokjes
2 Owner
1 large onion, chopped
A few drops of Madeira and a little brandy
100 grams of butter
salt
Pepper
Nutmeg
2 cloves of garlic
Rosemary
2 Glasses of white wine
1
Put butter in a frying pan, chopped onion and bacon, bake.
2
Add the turkey liver and bovine liver, minced pork, salt and pepper.
3
Sprinkle a few drops of Madera and flambé with cognac (Optional).
4
Remove from heat, put everything in a bowl, let cool.
5
Add two whole eggs and mix so that everything is well mixed.
6
Put in a pan of butter and olive oil, 1 of 2 cloves of garlic, rosemary, salt and pepper and add 2 cups of good white wine.
7
Do in the oven.
CategoryPoultryCookingUruguayaans
Ingredients
A pullet 2 up to 2 1 / 2 kg
100 grams chopped
100 gram runderlever
The liver of the turkey
100 gram spekblokjes
2 Owner
1 large onion, chopped
A few drops of Madeira and a little brandy
100 grams of butter
salt
Pepper
Nutmeg
2 cloves of garlic
Rosemary
2 Glasses of white wine