1 pounds of salted catfish or cod
4 tablespoons oil
8 cloves of garlic, peeled
250 grams chopped onions
1 kilo tomatoes, peeled and crushed
1 red peppers can cut into strips
1
Cut the fish into pieces.
2
In the morning, to be cleaned by removing the bones and skin,, set aside.
3
Then heat the oil in a pan, fry the garlic and remove with slotted spoon.
4
In the same oil, fry onion until transparent.
5
Add the fish, bake light, cover with the tomato and cook for 15 minutes.
6
Place the entire surface peppers into strips and serve in the same pan,garnished with croutons to taste.
Ingredients
1 pounds of salted catfish or cod
4 tablespoons oil
8 cloves of garlic, peeled
250 grams chopped onions
1 kilo tomatoes, peeled and crushed
1 red peppers can cut into strips