1/2 kg mussels
1 1/2 cups of rice
3 cups boiling water
1/2 ui (diced)
1/2 carrots (mince)
1 green peppers (mince)
1 teaspoon salt
1 tablespoon butter
1
Wash the mussels and set aside in a pot.
2
Heat butter in a pan, fry the onion and add the carrot and pepper.
3
Then add the rice and cook for 2 minutes, under continuous stirring,.
4
Add the mussels, boiling water and salt.
5
Cover and simmer for 20 simmer.
Ingredients
1/2 kg mussels
1 1/2 cups of rice
3 cups boiling water
1/2 ui (diced)
1/2 carrots (mince)
1 green peppers (mince)
1 teaspoon salt
1 tablespoon butter