1 cup red wine
1 teaspoon salt
1 sprig of fresh rosemary
4 New York strip steaks, cut 1 inch thick
1
Combine the red wine, salt and rosemary in a small bowl.
2
Allow to stand at room temperature for 2 up to 3 hour.
3
Heat a large griddle or cast iron skillet over high heat.
4
Place the steaks on the hot pan, and cook for about 8 minutes per side, or to the desired degree of doneness.
5
The internal temperature should be at least 62 degrees C.
6
Pour the wine mixture over it and let it boil for a minute.
7
Serve steaks with sauce on a deep dish.
Ingredients
1 cup red wine
1 teaspoon salt
1 sprig of fresh rosemary
4 New York strip steaks, cut 1 inch thick