2 k maniok, peeled and cooked
1 large onion, thinly sliced
2 up to 3 yellow pepper, seeded and deveined, cut into thin strips
Salt
Pepper
Cumin
1 / 3 cup coriander, mince
Olive Oil
Lemon Juice
Optional: red pepper, seeded and deveined, chopped
1
Diced cooked cassava.
2
Season with salt, pepper and cumin.
3
Add onion, pepper and coriander to.
4
Sprinkle with some olive oil and lemon juice and mix.
5
Serve and garnish with coriander.
Ingredients
2 k maniok, peeled and cooked
1 large onion, thinly sliced
2 up to 3 yellow pepper, seeded and deveined, cut into thin strips
Salt
Pepper
Cumin
1 / 3 cup coriander, mince
Olive Oil
Lemon Juice
Optional: red pepper, seeded and deveined, chopped