½ kg of dried black beans
Water (just about 5 cups)
Chopped pork to taste (beef steak, spec, pork, etc ..), Of varken bot
1 medium onion chopped
2 cloves of garlic, squeezed
paprika ½ chopped, of 3 chopped peppers, seeded
Salt, pepper and cumin to taste
brown sugar
3 tablespoons chopped coriander leaves
A little oil
1
Check and clean the beans of dirt or stones.
2
Late one night before weeks.
3
Rinse and drain well.
4
Put enough water in a pot, bring to a boil and add the beans.
5
Reduce heat and simmer, covered, cook for about 45 minutes.
6
If necessary, add more water.
7
Heat the oil in a skillet and saute the onion, garlic, paprika or chili and chopped pork.
8
Add the sauce to the soup, along with salt, pepper, cumin and brown sugar to taste.
9
Cook the soup over low heat and covered, until the beans soft and tasteful.
10
Add at the end of cooking coriander and stir.
CategorySoupCookingVenezuelan
Ingredients
½ kg of dried black beans
Water (just about 5 cups)
Chopped pork to taste (beef steak, spec, pork, etc ..), Of varken bot
1 medium onion chopped
2 cloves of garlic, squeezed
paprika ½ chopped, of 3 chopped peppers, seeded
Salt, pepper and cumin to taste
brown sugar
3 tablespoons chopped coriander leaves
A little oil