1 Kg view
2 lemons
2 Owner
½ cup flour
Cornflour ½ kopje
Oil
Parsley
Salt
Pepper
1
Clean the fish and remove the bones and skin.
2
Cut into 2 up to 3 cm and season with salt, pepper and juice 1 citroen.
3
Mix the flour with cornstarch and cover the fish pieces with this mixture.
4
Go through the beaten egg with a tablespoon of water.
5
Fry in hot oil until cooked and golden brown. Drain well as they are removed and placed in a paper towel to remove excess fat.
6
Serve with tartar sauce and place 1 lemon into pieces of 4 to the side.
7
Tartaarsaus:
8
Prepare a classic well-seasoned mayonnaise and then add parsley, pickles, capers and chopped onion.
Ingredients
1 Kg view
2 lemons
2 Owner
½ cup flour
Cornflour ½ kopje
Oil
Parsley
Salt
Pepper